Hebrew In Israel | Kosher – Blood and Fat – Learn Torah

"It is to be a permanent regulation through all your generations wherever you live that you will eat neither fat nor blood." Leviticus 3:17

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11
Apr

Hebrew In Israel | Kosher – Blood and Fat – Learn Torah

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Recorded by Jono Vandor of Truth2U.org.

2 comments

HB

March 30, 2024 at 10:35 pm

Omentum. Not sure in culinary terms. Why salt and soak if the only blood we can’t eat is that which would have been poured on the ground (rare steak ok)? Nice talk. Do you actively add to your podcast channel?

 Reply

    Yoel Halevi

    April 21, 2024 at 9:17 am

    The practice of salting was added at a later stage because people wanted to avoid all blood. I add recordings when I record new ones.

     Reply

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